ASIAN PORK TENDERLOIN WITH BABY BOK CHOY

Asian Pork Tenderloin with Baby Bok Choy image

This Asian Pork Tenderloin with Baby Bok Choy is as delicious as it is impressive, but here's even better news: It's quite easy to make!

Provided by My Food and Family

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. minced fresh ginger
2 Tbsp. water
1 Tbsp. lite soy sauce
4 cloves garlic, minced
1 pork tenderloin (1 lb.)
1-1/2 cups petite baby carrots
1 lb. small baby bok choy, cut lengthwise in half
2 Tbsp. PLANTERS Cashews, chopped

Steps:

Heat oven to 425ºF.
Mix first 5 ingredients until blended.
Cook meat in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned, turning occasionally. Transfer to rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (145ºF), brushing with 1 Tbsp. dressing mixture for the last 5 min.
Meanwhile, add carrots and remaining dressing mixture to skillet; cover. Cook on medium heat 5 min. Add bok choy; cook, covered, 12 to 13 min. or until vegetables are tender.
Remove meat from oven; tent with foil. Let stand 3 min. Transfer meat to cutting board; slice meat.
Place vegetables on platter; top with meat, cooking juices from skillet and nuts.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g