TACO-CORN CHILI

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Taco-Corn Chili image

Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 7

1 lb extra-lean (at least 90%) ground beef
1 can (15 oz) Progresso™ red kidney beans, rinsed, drained
1 envelope (1 oz) Old El Paso™ taco seasoning mix
1 can (10 oz) diced tomatoes and green chilies, undrained
1 package (9 oz) frozen corn, thawed, drained
2 cups water
2 teaspoons sugar

Steps:

  • Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 55 mg, Fiber 6 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g

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