I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On insides of both slices of bread, spread the ranch dressing.
- Make sandwich with bread, cheese, turkey and tomato.
- Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3
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