TEX-MEX PINTO BEANS

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Tex-Mex Pinto Beans image

Serve your family with slow-cooked pinto beans - a delicious side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

1 pound dried pinto beans (2 cups), sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 1/2 cups water
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

Nutrition Facts : Calories 200, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 610 mg

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