OLD FASHIONED PAPPARDELLE
An old fashioned 'ragu' full of spices, great for a rainy-day italian treat
Provided by sigridverbert
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the chicken livers and the hearts into small chunks. Chop the onion together with the garlic, heat 4 tbsp olive oil and the butter in a large pan, add the chopped onion and the garlic, stir for about 2 minutes untill slightly golden.
- Add the chicken livers, stir on medium/high heat for 2 minutes, then add the wine and let it to evaporate.
- Add the passata, all the spices and herbs, and let the sauce cook on medium/low heat for about 25 minutes, add salt & pepper to taste.
- Bring to boil about 5 liters salted water, cook the pappardelle untill al dente, drain, and add the pasta, toss over high heat for 30 seconds, then serve with a few drops truffle-sented olive oil and some grated parmesa or pecorino on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
