GRILLED BUTTERFLIED LEG OF LAMB

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Grilled Butterflied Leg of Lamb image

Make and share this Grilled Butterflied Leg of Lamb recipe from Food.com.

Provided by Oolala

Categories     Lamb/Sheep

Time 6h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 tablespoons fresh lemon juice
1/4 cup olive oil
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 teaspoon lemon zest
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1 (5 lb) boneless leg of lamb, butterflied

Steps:

  • Combine all ingredients, except the lamb, in a small bowl and mix well.
  • Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
  • Cover and refrigerate for 6-8 hours, turning meat often.
  • Preheat broiler and place rack 4 to 6 inches from the heat source.
  • Remove meat from marinade and pat dry.
  • Reserve marinade.
  • Place meat skin side down for the broiler and skin side up for BBQ grill.
  • Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
  • Let stand 10 minutes before carving.

Nutrition Facts : Calories 716.9, Fat 55.2, SaturatedFat 22, Cholesterol 195.6, Sodium 754.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 50.9

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