EASY PECAN GERMAN CHOCOLATE FUDGE

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Easy Pecan German Chocolate Fudge image

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.

Provided by andypandy

Categories     Candy

Time 21m

Yield 30 serving(s)

Number Of Ingredients 9

4 1/2 cups granulated sugar
370 ml evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
12 ounces milk chocolate chips
12 ounces finely chopped German chocolate
1 pint marshmallow creme, fluff
2 teaspoons vanilla

Steps:

  • Butter a 9 x 13 inch baking pan.
  • Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
  • Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
  • Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
  • Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
  • Pour into prepared pan.
  • Let set for three hours then cut into bite size pieces.
  • Refrigerate.

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