SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES

Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries image

Partner a turkey breast with just five other ingredients. You'll have a delicious main course.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 10

Number Of Ingredients 6

Ingredients

4 cups cooked wild rice
3/4 cup finely chopped onion (1 large)
1/2 cup sweetened dried cranberries
1/3 cup slivered almonds
2 medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)
1 boneless whole turkey breast (4 to 5 lb), thawed if frozen

Steps:

In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g