STEAK & ASPARAGUS WRAPS

Steak & Asparagus Wraps image

Whether you serve them as an appetizer or side dish, these Steak & Asparagus Wraps are bound to make an impression.

Provided by My Food and Family

Categories Home

Time 1h1m

Yield Makes 2-1/2 doz. or 30 servings, one wrap each.

Number Of Ingredients 4

Ingredients

1/2 cup A.1. Classic Marinade
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
3 lb. asparagus spears, trimmed
6 flour tortillas (6 inch), cut into 5 strips each

Steps:

Pour marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.
Grill steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.
Cut steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.

Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g