TORTELLINI AND BEAN SOUP
Steps:
- In large pot, saute onion, shallots and garlic in olive oil for about 3 minutes or until it begins to get golden in color. Add chicken broth and bring to boil. Add the tomates undrained, spinach, spices and beans and bring to boil. Reduce heat and simmer for 15 minutes. Add as much tortellini or pasta as you like - it absorbs the liquid and thickens the soup - and cook until done.
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