GRILLED BONELESS CHICKEN BREAST WITH GREEN TOMATO

Grilled Boneless Chicken Breast with Green Tomato image

Provided by Catherine Cappiello Pappas

Categories Chicken

Time 30m

Number Of Ingredients 26

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3 ½ lbs. boneless chicken breast - sliced to desired thickness
for the rub:
1 tbs. ground cumin
1 tbs. curry
1 ½ tsp. salt
1 tsp. black pepper
1 ½ garlic powder
1 tbs. sweetened lemon ice tea mix
2 tbs. olive oil
for the salad:
1 head of romaine lettuce - sliced thin
½ red onion - sliced thin
2 green tomatoes - sliced thin
½ cup fresh basil - sliced
1 cup of chick peas - drained
for the dressing:
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tsp. salt
1 tsp. sugar
½ tsp. black pepper
½ tsp. garlic powder
½ tsp. dried oregano
¼ tsp. red pepper flakes
1 clove of crushed garlic

Steps:

1. Combine all of the ingredients for the rub in a small bowl and mix. Mix the rub with the chicken slices. Add the olive oil and toss the chicken with the olive oil. Grill on the bbq or heat a frying pan with a tablespoon of olive oil and sauté until a beautiful golden color and the juices run clear. For the Salad: Combine all of the ingredients for the salad in a bowl. For the Dressing: Mix all of the ingredients for the dressing in a small bowl.