EASY PEACH SALSA RECIPE

Easy Peach Salsa Recipe image

Provided by Natalie Clark

Categories Fruit

Time 10m

Number Of Ingredients 7

Ingredients

3-4 peaches, peeled and cut into small bite size pieces
2-3 Roma tomatoes, diced
1/2 cup white or purple onion, diced
1-2 jalapeños, seeded and diced
juice of one lime
1/2 bunch cilantro, about 1/4 cup diced
dash of salt, optional, to taste

Steps:

Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.

Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat