GRILLED BABY BOK CHOY, ONIONS & GARLIC

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GRILLED BABY BOK CHOY, ONIONS & GARLIC image

Categories     Vegetable     Side

Yield 6 people

Number Of Ingredients 11

Dressing
3 Tb rice wine vinegar
1 Tb chili paste
6 Tb olive oil
1 tablespoon sesame seeds
Salt and pepper to taste
Addition
1/4 c. fried golden garlic (available in many asian stores)
Main Ingredients
12 heads of baby bok choy, thick stem removed, cut in half longwise
6 cipollini onions with stalks, very tops of greens cut

Steps:

  • 1. Heat grill and make sure an area of medium-high heat is available. 2. Combine the Dressing ingredients in a bowl. Mix well. 3. Add bok choy and onions to bowl and mix with dressing. 4. Grill bok choy and onions for 3-4 minutes turning to make sure they are crisp but not black. Pull onions early if they start to blacken more quickly. 5. Place bok choy and onions in bowl. Add the fried golden garlic and mix well.

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