STRAWBERRY CREAM PIE

Strawberry Cream Pie image

Ummmm, Strawberries 'n Cream, YUM! This pie brings raves and disappears quickly. The toasted pecans blended with the strawberries give a wonderful flavor. No-Bake and is very quick and easy. Pretty pie will impress your guests!

Provided by Seasoned Cook

Categories Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
8 ounces Cool Whip Lite
2 cups strawberries (fresh or frozen)
1 cup pecans, toasted and chopped
1 shortbread pie crust

Steps:

Mix and blend softened cream cheese and powdered sugar.
Fold in Cool Whip. Chop strawberries and blot for any excess water. Carefully fold in strawberries and toasted pecans.
Pour into pie crust and chill for at least 5 hours.
(Time does not include chilling in refrigerator.).

*** Explore more Strawberry Cream Pie Recipes »

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