WILD ROSE PETAL CUPCAKES
Make and share this Wild Rose Petal Cupcakes recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 30m
Yield 36 cupcakes
Number Of Ingredients 10
Steps:
- Cream sugar and butter together.
- Add the eggs; beat well.
- Add grated lemon peel.
- Sift together the flour, baking powder& salt.
- Add the dry ingredients to the creamed mixture alternately with milk.
- Cut the rose petals into bits.
- Add petals and lemon juice, stirring just enough to blend nicely.
- Fill each of the paper baking cups half full of cake batter.
- Bake at 375°F for 12-15 minutes.
- Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
Nutrition Facts : Calories 96.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.4, Sodium 80, Carbohydrate 14.9, Fiber 0.2, Sugar 5.6, Protein 1.7
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