BUTTERMILK PRAIRIE WAFFLES

Buttermilk Prairie Waffles image

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

Provided by KiSom

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, at room temperature
2 cups buttermilk
1 cup melted butter

Steps:

Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g