CHILI CHICKEN AND VEGETABLE SOUP

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Chili Chicken and Vegetable Soup image

Make and share this Chili Chicken and Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
salt and pepper
1 tablespoon chili powder
1 baking potato, peeled and chopped
1 (32 ounce) container chicken broth
1 (16 ounce) bag frozen corn kernels
2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken)
1 (10 ounce) bag frozen green beans
sour cream, for serving

Steps:

  • In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes.
  • Stir in the chili powder and cook for 2 minutes.
  • Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.
  • Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.

Nutrition Facts : Calories 263.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 836.2, Carbohydrate 41.6, Fiber 6.2, Sugar 3.2, Protein 10.6

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