Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
Provided by Summer Lambert
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking. When there is about 15-20 minutes left of cooking for dinner, throw asparagus on the grill and turn when there are some char marks on the hot side. Don't overcook, you want them al dente. Serve immediately. (they cool quickly)
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