CRANBERRY SYRUP
Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.
Provided by Goodfella
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
- Transfer syrup to a jar with a tight-fitting lid and refrigerate.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.1 g, Fat 0.1 g, Sodium 2.5 mg, Sugar 15 g
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