2 MINUTE FUDGE
Quick and easy, this hits the spot for a bit of chocolate.
Provided by Sharon Whitley
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In 1 1/2 casserole stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture will be too stiff to thoroughly blend all of dry ingredients.
- 2. Put butter over top in center of dish.
- 3. Microwave at high 3 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
- 4. Stir in nuts (I use pecans). Pour into 8x4x3 inch dish lined with waxed paper. Chill 1 hour in refrigerator or 20-30 minutes in freezer, cut into squares.
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