MEDITERRANEAN DIP

Mediterranean Dip image

Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.

Provided by My Food and Family

Time 3h10m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/2 tsp. lemon pepper seasoning
1/2 tsp. dried oregano leaves, crushed

Steps:

Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with crackers or pita bread wedges.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

*** Explore more Mediterranean Dip Recipes »

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