How to make Cheesy Jalapeno Popper Baked Stuffed Chicken
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray
- Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray
- Bake 22-25 minutes, serve immediately
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