BRATWURST AND SAUERKRAUT SUPPER

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Bratwurst and Sauerkraut Supper image

Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.

Provided by Mimi Bobeck

Categories     Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 large onions, cut into 1/4 inch slices
3 tablespoons fat-free margarine
3 medium potatoes, peeled and cubed
1 (14 ounce) can sauerkraut, drained
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
pepper
5 fully cooked bratwursts, cut into 1/2-inch slices

Steps:

  • In a large skillet, sauté onions in margarine until tender.
  • Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  • Cover and simmer for 35-40 minutes or until potatoes are tender.
  • Stir in the bratwurst; heat through.
  • Discard bay leaf.

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    #60-minutes-or-less     #time-to-make     #preparation     #low-protein     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something

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