GREEN TOMATO STEW

Green Tomato Stew image

Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks

Provided by FrannieJ

Categories Corn

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 teaspoons vegetable oil
1 medium onion, chopped
6 fresh green chilies or 1 1/2 serrano chilies, finely chopped
2 large zucchini or 2 large yellow squash, cubed
4 medium green tomatoes, sliced
3 ears fresh corn, kernels removed from cob or 1 cup whole kernel canned corn

Steps:

Brown beef in oil.
Add onion and chilies and saute 5 minutes.
Add squash, tomatoes and corn.
Simmer, uncovered over low heat for 30 minutes.

Nutrition Facts : Calories 424.2, Fat 21.1, SaturatedFat 7.3, Cholesterol 77.1, Sodium 120.3, Carbohydrate 35, Fiber 8.3, Sugar 16.6, Protein 28.5

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