The flavors of three different cheeses blend nicely and put a tasty twist on traditional macaroni and cheese. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Toddler Friendly
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
- In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.
Nutrition Facts : Calories 742.1, Fat 44.6, SaturatedFat 26.9, Cholesterol 127.5, Sodium 1629.7, Carbohydrate 52.5, Fiber 1.8, Sugar 7.6, Protein 32.8
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