BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE

BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE image

Categories Beef

Number Of Ingredients 8

3-4 pounds of corned beef
1 Tablespoon of honey mustard or you favorite Dijon mustard
1 Tablespoon of horseradish
1 Cup of Water or Beef Broth
Cracked pepper
Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil.
Bake at 325 for 45 minutes a pound. Remove and slice meat.
Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

Steps:

Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.