SWEET POTATO BROWNIES

Sweet Potato Brownies image

These are so decadent! Definitely a really dense brownie, you can't even tell there are vegetables in them! cook time includes melting chocolate.

Provided by maddymaba

Categories Dessert

Time 46m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups semi-sweet chocolate chips, for melting
1/2 cup semi-sweet chocolate chips, for texture
1/2 sweet potato, cooked and pureed
1/2 carrot, cooked and pureed
2 tablespoons canola oil
1 teaspoon vanilla extract
2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)
1/4 cup powdered sugar
1/2 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven at 350°F.
Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
Combine in one bowl and add in 1/2 of unmelted chips.
Place in well oiled 8x8 pan.
Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

Nutrition Facts : Calories 288.4, Fat 16.4, SaturatedFat 7.8, Sodium 96.3, Carbohydrate 39, Fiber 3.5, Sugar 27.2, Protein 3

*** Explore more Sweet Potato Brownies Recipes »

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