FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)

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Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Steps:

  • Place chicken in the bottom of the crockpot.
  • Combine remaining ingredients, except parsley, and place on top of chicken.
  • Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
  • Serve garnished with chopped parsley.

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