GREEN TEA ICE CREAM WITH MATCHA SAUCE
Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies. Posted for ZWT II '06
Provided by Cynna
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the ice cream:.
- Lightly whisk egg yolks in a pan.
- Add milk and sugar in the pan and mix well.
- Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture has thickened, remove from the heat.
- Soak the bottom of the pan in ice water and cool the mixture.
- Mix hot water and green tea powder together.
- Add the green tea in the egg mixture and mix well, cooling in ice water.
- Add heavy cream in the mixture and mix well.
- Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
- For the Sauce:.
- Mix sugar and maccha green tea powder in a bowl.
- Add hot water in the bowl and stir well.
- Add heavy cream and until well combined.
- Serve over ice cream.
- Store in refridgerator.
Nutrition Facts : Calories 571.8, Fat 48.3, SaturatedFat 29.5, Cholesterol 266, Sodium 79.5, Carbohydrate 31.6, Sugar 25.4, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #japanese #easy #frozen-desserts #freezer #taste-mood #sweet #equipment
You'll also love