SLOW COOKER POTATO HAM AND EGGS

Slow Cooker potato ham and eggs image

Provided by Diana Perry

Time 3h15m

Number Of Ingredients 10

2 lb package frozen shredded potatoes, defrosted
8 eggs
1/2 c evaporated no fat milk
2 Tbsp all purpose flour
1 tsp sea salt
1/4 tsp freshly ground black pepper
1 medium onion, finely chopped
1 lb diced ham
2 c sharp cheddar cheese
1 c parmesan cheese

Steps:

1. Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside
2. Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
3. Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
4. Mix in the defrosted potatoes, stirring well.
5. I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
6. Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.