STRAWBERRY SPREAD

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Strawberry Spread image

Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 8 servings (about 2 Tbsp. each).

Number Of Ingredients 2

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. strawberry preserves

Steps:

  • Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
  • Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.

Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

*** Explore more Strawberry Spread Recipes »

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