GREEN TEA ICE CREAM

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Green Tea Ice Cream image

Provided by Florence Fabricant

Categories     ice creams and sorbets, dessert

Time 33m

Yield 1 pint

Number Of Ingredients 6

1/3 cup sugar
1/3 cup water
1/2 teaspoon mirin (Japanese rice wine)
2 teaspoons matcha (powdered Japanese green tea)
1/2 cup whole milk
1/2 cup half and half

Steps:

  • In a small saucepan, combine the sugar and water and stir over low heat until the sugar melts. Simmer 5 minutes longer, then stir in the rice wine. Remove from heat.
  • In a small dish, dissolve the tea in one tablespoon of the sugar syrup, then stir the tea mixture back into the rest of the syrup.
  • Stir in the milk and half and half. Chill.
  • When the mixture is cold, place it in an ice-cream maker and churn it until thickened and smooth. Transfer to a container and freeze for an hour or two to firm it.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 19 grams

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