RHUBARB SYRUP
I made this today after finding some very expensive rhubarb at the store. I got the original recipe from Vegan Dad's site: http://vegandad.blogspot.com/ I added it to my Organic Ginger Ale and wow, what a delicious drink! It is also good added to lemonade or even tea.
Provided by Chef Joey Z.
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stock pot and bring to bubbling. Reduce heat, cover, and simmer for 30 minutes or until rhubarb is cooked down and falling apart.
- Strain rhubarb through a fine sieve, taking a much liquid as you want (you now have tasty stewed rhubarb).
- Put the liquid in a stock pot that can hold about 3 times the volume of the liquid. Bring to bubbling over high heat (it will foam up like cray, so use a large pot).
- Stir rapidly, until foam goes down, then cook and stir for about 5 minutes, until liquid has become glossy. Cool and store in the fridge, adding to drinks as you see fit.
Nutrition Facts : Calories 188.1, Fat 0.2, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 46.6, Fiber 2.2, Sugar 35.6, Protein 1.1
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