GREEN TEA GRANITA WITH GINGER AND CITRUS
Steps:
- Steep tea for two minutes. Discard tea bags and let cool. Press ginger through a clean garlic press, catching ginger juice in medium bowl. Discard ginger solids. Add tea and remaining ingredients, stir. Adjust sweetness if necessary. Pour mixture into a shallow pan and put in freezer. Fluff mixture with fork every 30 minutes until mixture is icy and fluffy, about 2-1/2 hours.
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