PAPAYA CHUTNEY

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PAPAYA CHUTNEY image

Categories     Condiment/Spread     Fruit     Simmer

Number Of Ingredients 9

2 cups peeled and chopped papaya
1 chayote peeled pitted and diced
1/2 red bell pepper
1/4 to 1/2 whole lime diced fine
2 teaspoons minced fine peeled fresh ginger
3 teaspoons course salt
1 cup white vinegar
1 1/2 cups sugar
3/4 cup water

Steps:

  • 1. Place all ingredients in a medium saucepan and cook gently uncovered over low heat for 2 hours, stirring periodically. 2. Ladle immediately into hot canning jars to seal. Can be stored unsealed for up to six months in the refrigerator.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #chutneys     #canning     #condiments-etc     #fruit     #vegan     #vegetarian     #nuts     #dietary     #spicy     #tropical-fruit     #papaya     #taste-mood     #number-of-servings     #technique     #4-hours-or-less

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