CUCUMBER-SCALLION SALAD

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Cucumber-Scallion Salad image

Provided by Molly O'Neill

Categories     quick, salads and dressings, side dish

Time 10m

Yield Four servings

Number Of Ingredients 4

2 large cucumbers, peeled, seeded and cut across into 1/4-inch-thick pieces
6 scallions, thinly sliced
1/2 cup cucumber-thyme vinaigrette (see recipe)
Salt and freshly ground pepper to taste

Steps:

  • Combine the cucumbers and scallions in a medium-size bowl. Add the vinaigrette and toss to coat. Season to taste with salt and pepper. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 476 milligrams, Sugar 4 grams

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