GREEN TEA AND AZUKI BEAN BUNDT® CAKE

Green Tea and Azuki Bean Bundt® Cake image

My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Provided by Michelle

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup butter, softened
1 cup milk
½ cup vegetable oil
5 eggs
3 cups all-purpose flour, sifted
1 tablespoon matcha green tea powder, plus more for dusting
½ teaspoon baking powder
½ teaspoon salt
1 (18 ounce) can azuki beans, drained
1 teaspoon confectioners' sugar, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 69.1 g, Cholesterol 119.8 mg, Fat 27.3 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 267.8 mg, Sugar 34.7 g