GREEN SUMMER SOUP

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Green Summer Soup image

Here's a recipe for green soup. It's the easiest thing ever.

Provided by Zooey Deschanel

Yield Makes

Number Of Ingredients 3

3 cups green peas (frozen and defrosted, or fresh-not canned)
2 cups vegetable stock or broth
3 mint leaves

Steps:

  • Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups

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