GRILLED THREE-PEPPER SALAD

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Grilled Three-Pepper Salad image

I have been cooking since my mother taught me how at an early age. I enjoy it, and I'm always trying new recipes. This one's both flavorful and colorful. -Ruth Wickard, York, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10-12 servings.

Number Of Ingredients 12

2 each large green, sweet red and yellow peppers, cut into 1-inch pieces
1 large red onion, halved and thinly sliced
1 pound bulk mozzarella cheese, cut into bite-size cubes
1 can (6 ounces) pitted ripe olives, drained and halved
VINAIGRETTE:
2/3 cup olive oil
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

  • Thread peppers onto metal or soaked wooden skewers; grill or broil for 10-12 minutes or until edges are browned. Remove from skewers and place in a large bowl. , Add onion, mozzarella and olives; toss gently. Cover and refrigerate., In a jar with tight-fitting lid, combine vinaigrette ingredients, shake well. Pour over the pepper mixture just before serving; toss to coat.

Nutrition Facts :

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