ORANGE-CRANBERRY-PEAR RELISH

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Orange-Cranberry-Pear Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 6

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons toasted and coarsely chopped pecans

Steps:

  • Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

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