GREEN SALAD WITH TANGY BASIL VINAIGRETTE FOR TWO

Green Salad with Tangy Basil Vinaigrette for Two image

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. -Kristin Rimkus, Snohomish, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4-1/2 teaspoons white wine vinegar
2 teaspoons minced fresh basil
2 teaspoons olive oil
3/4 teaspoon honey
1/8 teaspoon salt
Dash pepper
3 cups torn mixed salad greens
1/2 cup cherry tomatoes, halved
1 tablespoon shredded Parmesan cheese

Steps:

In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 84 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges