STUFFED ONION BOMBS

Stuffed Onion Bombs image

Number Of Ingredients 9

1 pound ground beef
4 onion
1/4 to 1/2 cup mushrooms, chopped
1 jalepeno pepper
2 tablespoon Slaps BBQ Rub "The Perfect Blend"
4 tablespoon Slap's BBQ Sauce
1 teaspoon Haute whiskey smoked ghost sauce (1856 on label)
8 slice bacon
1 cup mild cheddar cheese

Steps:

Mix hamburger, chopped mushrooms and chopped jalepeno and BBQ Rub to taste
Cut top and bottom of onion off. Scoop out center of onion forming a bowl.
Stuff meat mixture into onion
Wrap outside of onion with 2 slices (or more if onion is really large). Secure with toothpick.
Sprinkle all over with more rub.
Place in pellet smoker at 280 to 300 degrees. Cook for 1 hour and 40 minutes until meat looks mostly done.
Drizzle a few drops of Haute sauce on top on meat. The brush with Slaps BBQ sauce.
Cook for 30 more minutes then top with grated cheese.
Cook for 20 more minutes until internal temp is 166 degrees