HEALTHY WHOLE GRAIN MUFFINS

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Make and share this Healthy Whole Grain Muffins recipe from Food.com.

Provided by VO714

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup cornmeal
1/2 cup seven-grain cereal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 large egg
1 1/4 cups milk
1/4 cup oil

Steps:

  • Preheat oven to 350°.
  • Combine all ingredients in a large bowl.
  • Grease your large muffin pan.
  • Pour mixture into the muffin pan.
  • Bake for 25 minutes, or until a knife comes out clean.
  • Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?

Nutrition Facts : Calories 119.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 21.2, Sodium 335.1, Carbohydrate 13.4, Fiber 0.7, Sugar 0.1, Protein 2.9

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