GREEN ONION DIP ENCHILADAS
I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!
Provided by Teena Mathis
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
- 2. In skillet, brown beef and onion; add cheese; stir until melted; set aside.
- 3. Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
- 4. Bake at 450 degrees for 10-15 minutes until hot and bubbly.
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