TEMBLEQUE LATTE

Tembleque Latte image

For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk.

Provided by ELKEHINZE

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 shot brewed espresso
1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci®)
½ cup milk
1 pinch ground cinnamon

Steps:

Stir espresso and coconut syrup together in a mug.
Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 44.3 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 69.3 mg, Sugar 32 g