MANDARIN ORANGE SAUCE FOR CREPES

Mandarin Orange Sauce for Crepes image

This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.

Provided by BETHANY T.

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can mandarin oranges in light syrup
2 teaspoons sugar
2 teaspoons rum (optional)
1/2 teaspoon vanilla extract
1/4 cup cold water
1 tablespoon cornstarch
1 tablespoon frozen concentrated orange juice

Steps:

Heat oranges, juice, sugar, vanilla and rum over med to high heat.
In a small bowl, stir together cornstarch and water.
When orange mixture comes to a bowl, stir in cornstarch mixture.
Cook stirring constantly until thick.

*** Explore more Mandarin Orange Sauce For Crepes Recipes »

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