Make and share this Green Onion Bagel Dip Recipe recipe from Food.com.
Provided by Deb Mattson
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
Nutrition Facts : Calories 288.3, Fat 16.4, SaturatedFat 5.6, Cholesterol 31.1, Sodium 513.6, Carbohydrate 29.7, Fiber 1.2, Sugar 2.5, Protein 6.2
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