QUICK & CHEESY SAUSAGE ROTINI

Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g