PUMPKIN CREAM TRIFLE

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PUMPKIN CREAM TRIFLE image

Categories     Cake     Dessert     Bake     Thanksgiving     Apple

Number Of Ingredients 15

CAKE
1 package spice cake mix
1 package instant vanilla pudding mix
1 can canned pumpkin
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 tsp ground cinnamon
1 tsp ground ginger
FILLING
2 cups cold milk
2 packages instant cheesecake pudding mix
2 cups Cool Whip
1 cup chopped pecans toasted
3/4 cup English toffee bits

Steps:

  • * combine all 8 cake ingredients in a large mixing bowl *transfer to a greased 13x9 pyrex *bake for 45-50 minutes *while cake is cooling, whisk milk and pudding for two minutes and let stand until soft set (about 2 minutes) *fold in Cool Whip *Cut cake into 1 inch cubes *layer 1/3 of cake cubes in bottom of 3 qt glass trifle dish, then 1/3 pudding, then 1/3 pecans and toffee *Repeat layers twice *Refrigerate

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