LEMON WILD RICE SALAD

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Lemon Wild Rice Salad image

Number Of Ingredients 9

2 package long grain and wild rice mix
1 jar marinated artichokes, 6 oz
1 pound tomatoes, rinsed, cored, and coarsely chopped
1 red bell pepper, rinsed, stemmed, seeded, and coarsely chopped
1/2 cup parsley, chopped
3 tablespoons capers, drained
1.5 teaspoons lemon peel, grated
3 tablespoons lemon juice
2 teaspoons sugar

Steps:

  • Cook rice until tender to bite according to package directions.
  • Drain marinade from artichokes into bowl with rice. Chop artichokes and add to rice. Mix, then stir occasionally until rice is cool, about 30-45 min.
  • Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture. Season to taste with salt and pepper.

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